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Winners of the FMC Consultants Crop Shop
tour studied cucumber greenhouse production operations near Culican,
Sinaloa, Mexico. The Sinaloa state has over $1 billion annual exports
of vegetable crops to the western United States.
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Salvador
Robles, FMC Mexico Product Manager, red cap facing opposite direction;
and Mexican crop consultant, Hector Heredia of Agricola Yamal, blue cap
in foreground; share key eggplant production steps with winners of the
FMC Crop Shop tour. |
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| Tom
Quade, FMC Consultant Relations Manager; left to right, Carlos Jurado,
FMC Mexico Director of Sales; and Crop Shop winner, Kent Buffington
investigate eggplant production with other Crop Shop winners and hosts
during the Crop Shop tour to Mexico during February 2005. |
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Researchers
from the Sinaloa, Mexico regional government research station review
studies with Crop Shop tour participants: Charles Denver, top left to
right; Lori Snyder, University of Florida; Laverne Denver; Carol and
Kent Buffington; Mary Wilks; and Dwight Koops. FMC Consultant Relations
Representative, Tom Quade, is in the left foreground. |
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| Armando
Guerrero, Mexican crop consultant for Agrobo, left in red shirt;
discusses bell pepper and tomato production steps during the Crop Shop
tour north of Mazatlan, Mexico. |
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Eggplant production is an important crop for Sinaloa area growers. |
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